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- Supports a reduction of post-meal glycemic response in healthy individuals*
- Is a uniquely designed, complete nutritional formula with a blend of plant-based carbohydrates and proteins
- Helps support normal blood sugar levels already in a healthy range*
- Provides a slower and more sustained release of glucose to help minimize acute blood sugar spikes and steady post-meal glucose levels in healthy individuals*^
- Provides slow-release carbohydrates for sustained energy*
- Supports energy metabolism, helping cells convert macronutrients into cellular energy*
Maintaining a healthy blood glucose balance is an important pillar of overall wellness. It’s why dietary supplementation with a whole food-based nutritional formula, such as Glucose Assist, is designed to maintain a healthy blood glucose level already in a normal range* which can be beneficial for encouraging wellness.
How Glucose Assist Works
Glucose Assist provides a slower and more sustained release of glucose* because it contains a slowly digestible complex carbohydrate source, EnergySMART®.
In addition, Glucose Assist provides protein-rich, plant-based nutrition sourced from peas, oats, pumpkin seed and buckwheat that might help further minimize blood glucose spikes and potentially help with a steady blood glucose management in healthy individuals*^. This can support a reduction of post-prandial glycemic response*, which has been demonstrated by recent Standard Process clinical studies.
High-Efficiency Fuel for the Body
In addition to supporting normal blood sugar levels already in a healthy range*, Glucose Assist is a low glycemic whole food-based nutritional formula that provides slow-release carbohydrates for sustained energy* — a benefit for many people, including endurance athletes.
^with blood sugar levels already in a normal range.*
Frequently Asked Questions
Most available carbohydrates in the diet are broken down into glucose. The resulting blood glucose is then signaled to be taken up by the body’s cells to be used as energy by the hormone insulin, which is primarily responsible for controlling blood glucose levels after consumption of food. If this system is not working properly, imbalances can occur — which can present a variety of health challenges. Diet, lifestyle changes, and supplementation with products such as Glucose Assist can play an important role in helping support a healthy blood glucose level already in a normal range.*
Suggested Use:
Three slightly rounded scoops in 10-12 ounces water, one to two servings per day, or as directed. Shake or blend product thoroughly for 10 to 15 seconds. Settling of product after mixing may occur. Store mixed product in refrigerator if not consumed immediately.
Warning: If pregnant or nursing, or have any health condition, consult with your health care professional before using this product. Keep out of reach of children.
Nutrients & Ingredients
Nutrients & Ingredients –Each Serving Size (3 rounded scoop) contains: Calories 190, Total Fat 3 g, Total Carbohydrate 25 g, Dietary Fiber 5 g, Total Sugars <1 g, Protein 16 g, Thiamin 0.4 mg, Riboflavin 0.4 mg, Niacin 6.5 mg, Vitamin B6 0.5 mg, Folate (36 mcg folic acid) 60 mcg DFE, Vitamin B12 1 mcg, Biotin 60 mcg, Pantothenic acid 2.5 mg, Choline 70 mg, Iron 3 mg, Phosphorus 190 mg, Magnesium 35 mg, Zinc 2.1 mg, Selenium 14 mcg, Copper 0.1 mg, Manganese 0.8 mg Molybdenum 55 mcg, Sodium 170 mg, Potassium 90 mg. Protein Blend 25 g: Organic pea protein, organic oat flour, organic pumpkin seed protein, organic buckwheat flour, L-leucine, L-isoleucine, L-valine, and DL-methionine. Proprietary Blend 21 g: Amylopectin (from waxy maize), green banana flour, organic rice protein, allulose, tapioca fiber, golden chlorella, and organic quinoa sprouts. Other Ingredients: Acacia fiber, stevia extract, monk fruit extract, and natural flavor.
Please consult the actual product label for the most accurate product information.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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